Winter meals offer plenty of opportunities to use sea moss in everyday food preparation. Marine Sea Moss offers wildcrafted Eucheuma cottonii in several formats, so you can choose the one that suits your recipes and routine.
Using sea moss gel in warm meals
Stir a little sea moss gel into oatmeal, soups or stews, mixing thoroughly to distribute it evenly. Start with a small amount and adjust to your preferred texture. Our ready-made gel contains sea moss, purified water and key lime juice.
Mixing sea moss powder into recipes
Mix sea moss powder into porridge, smoothies or sauces. For a sauce, whisk a little powder into water until smooth, then stir the mixture into your sauce as a thickening ingredient. Add gradually until you reach your preferred consistency.
Our finely milled powder contains a single ingredient: sea moss. Keep the pouch securely closed in a cool, dry place and use a clean, dry spoon.
Choosing your preferred format
Choose ready-made gel to skip soaking and blending, or raw dried sea moss if you prefer preparing your own gel. Powder is a dry ingredient for mixing into food and drinks. Our vegan capsules contain sea moss powder with no added fillers or binders in the filling.
Follow the preparation and storage instructions on each product's pack.
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